Menu for groups
To compose the desired menu choose 5 different dishes from the following list.
One plate is served for every four people.
The menu is accompanied by bread and almogrote
Choose your menu
|Your selection from the menu|
|“Tito´s” tuna salad with roasted almonds||Fresh salad with fried goats cheese and cherry tomatoes||Salad of three colours with avocado pear, mozzarella and tomatoes||Watercress salad with smoked salmon and cheese||Grilled goats cheese with palm tree syrup and canarian sauces “mojos”|
|“Pimientos de Padrón” Fried green peppers with sea salt||Puff pastry filled with vegetables and Ibérico Bellota ham (veg. without ham)||Banana croquettes||Quinoa with grilled vegetables (vegan dish)||Squid served with French fries|
|“Pulpo a la Gallega” Octopus served with potatoes and paprika||Scrambled eggs with cod||Prawns in garlic and oil||Prawns with vegetables in parmesan sauce||Vegetable risotto with basil oil|
|Black risotto with squid and prawns||Grilled grouper fillet with vegetables and Canarian potatoes||Cod with Piquillo pepper sauce and sweet potatoes||“Capricho de pollo” Chicken breast pieces in breadcrumbs with almonds||Canarian style rabbit with boiled potatoes (Arrugadas)|
|Sliced pork with mushroom sauce and roasted potatoes||Sliced sirloin steak with rocket herbs and parmesan cheese||Sliced sirloin steak with rocket herbs and parmesan cheese||Iberian pork loin on vegetables with herbed butter||Braised beef with mashed potatoes and sherry sauce|
On the plate
The menu also includes:
Draft / Local beer
Coffee or tea
(The menu has finished once coffee and tea are served)